When considering living on the island of Brač, then we would recommend the town of Supetar, Milna, Poster, and Sumartin.
Both islands are amazing but when it comes to living Brač is slightly less expensive than Hvar, and also the largest island in Croatia making it more modern (Brač has its own airport) and it's easily accessible by ferry with Split and land.
Acording to Numbeo, worlds largest internet base for costs of living, shows the price difference between Brac and Korcula. Korcula is slightly cheaper to live at when compared to Brac. Both have the same low crime and violence rate. Brac has more tourist in its high season therefore Korcula will provide more prinacy and tranquility, if that’s what you are looking for.
Brač is mostly known for its famous white Brač stone and its beautiful sandy beach called Zlatni Rat in the town of Bol.
Brač from Split is only separated 30 min by ferry.
Yes, from the port in Split you can travel by car by ferry to the island of Brač.
It's hard to choose just one because there are many equally good islands that we would recommend living at. Some of them are Hvar, Brač, Rab and Korčula.
Yes, there is a ferry line from Brac to Dubrovnik and it runs 2 journeys per day, in total 14 times per week from Bol (Brac). In the low season, this route does not run. Journey time is between 3 hours 45 minutes and 4 hours 40 minutes depending on the route.
The car ride journey from Brac to Dubrovnik is estimated to be 4 h and 40 min approximately.
There is a ferry line from Bol, Brac to Split and it lasts approximately 1 hr 45 min (34.1 km). It is run by Jadrolinija and it has 14 journeys per day.
Even though the high season, starting from May to September the prices go extremely up, throughout the rest of the year Brac is still an affordable place to be at. Depending on where you go, you can get by on around €45 to €105 per day.
Depending on your preferences and taste in wine, the prices can vary. You can easily get the cheapest 1l bottle in the supermarket for about 50 kunas, and a bottle of fine wine in a restaurant for a couple of hundreds of kunas.
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